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Amplius Bottle and glass of wine Amplius DOC - Comelli Company
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Description

Type: DRY WHITE
Vines: 100% PINOT GRIGIO

 

Production Characteristics

Area: Parco della Vite e del Vino in the Colli Orientali del Friuli in Colloredo di Soffumbergo, vineyard: “Bondio”.
Land type: marly-arenaceous rock of eocene origin rich in calcium and potassium containing discrete levels of phosphorus, magnesium and many other micro-elements.
Cultivation method: Guyot.
Grape harvest: rigorously harvested by hand in the first ten days of September.
Vinification: 70% is fermented with the peels at 16/17° for 4 to 5 days in a stainless steel vat; 30% undergoes static maceration with the peels for 72 hours in a stainless steel vat. Refinement 100% in stainless steel.

 

Wine Characteristics

This wine reflects our desire for our origins, which does not stop at the sole idea of a Pinot Grigio as a response to market demands. It is a desire to go “beyond” which leads to the name “Amplius”. For more than one hundred years in the region of Friuli this wine has been free to express its distinctive characteristics, from the scent and the structure to the already discernible colour of the grapes from the harvest. The hills where our vineyards are located are an ideal habitat. It has a lovely pink colour with copper reflections. It possesses a bouquet of ripe apple, marzipan, pastry cream and bitter orange. On the palate it is abundant and full-bodied yet fresh and dry while displaying resonances of apple, bread crust and mandarin.

 

Food Matching

It is excellent with fish soups, first courses with shell-fish or main courses composed of fish.
Serving Temperature: 11 – 13 °C.

 

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