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Type: DRY WHITE
Vines: 100% PINOT GRIGIO
Area: Parco della Vite e del Vino in the Colli Orientali del Friuli in Colloredo di Soffumbergo, vineyard: “Bondio”.
Land type: marly-arenaceous rock of eocene origin rich in calcium and potassium containing discrete levels of phosphorus, magnesium and many other micro-elements.
Cultivation method: Guyot.
Grape harvest: rigorously harvested by hand in the first ten days of September.
Vinification: 50% of the produced grapes are gently pressed in whole bunches. After undergoing spontaneous decantation, they are fermented (from 16 to 18 °C). The remaining destemmed grapes are pressed and placed in stainless steel tanks to begin fermentation, which lasts 3-4 days. Fermentation continues, without the grape skins, in stainless steel (16-18 °C). Then, the two masses are assembled with the ferments and kept in the tub with total yeast limits until spring when it is bottled.
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A Friuli wine of great tradition. Structured and elegant at the same time, on our hills it finds the ideal habitat to excel. It is characterized by a pale straw colour with copper reflections. It has an intense flowery and fruity bouquet with apple and elderberry notes.
These fresh and velvety overtones exult notes of apple, pineapple and orange peel on the palate. Excellent with seafood, shell-fish and fish frys.
Serving Temperature: 11 – 13 °C.
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